If you’re starting with raw chicken, season with salt and pepper and grill for 7-8 minutes on both sides. Let cool before dicing. Tip: We’ll usually just start with leftover cooked chicken or store-bought rotisserie chicken for this recipe (I know, kinda cheating).

Step 1

Take your cooked chicken and cut into little cubes. Add to a large mixing bowl.

Step 2

Add the the green onions, grated coconut, sliced pepper and lemon juice and mix well.

Step 3

This dish is traditionally served cold, so after you’ve mixed it, refrigerate for a couple hours.

Step 4

Serve over rice, pita bread or corn tortillas.

Last Step!

Enjoy!