If you’re starting with raw chicken, season with salt and pepper and grill for 7-8 minutes on both sides. Let cool before dicing. Tip: We’ll usually just start with leftover cooked chicken or store-bought rotisserie chicken for this recipe (I know, kinda cheating).
Take your cooked chicken and cut into little cubes. Add to a large mixing bowl.
Add the the green onions, grated coconut, sliced pepper and lemon juice and mix well.
This dish is traditionally served cold, so after you’ve mixed it, refrigerate for a couple hours.
Serve over rice, pita bread or corn tortillas.