Add all the ingredients except the meat into a bowl and stir utnil the brown sugar has completely dissolved into the marinade.
Place the meat into a container (either a Ziploc-style bag or other sealable container) and pour the marinade over.
Let the meat marinate overnight (or at least three to four hours).
If using a broiler, line a cookie sheet with foil and arrange ribs on it.
Cook each side for about 5-7 minutes.