Step 1

Before you begin, place the can of coconut cream in the refrigerator for 3-5 hours to separate the water and the fat.

Step 2

Take the can out of the refrigerator, making sure to keep the can level as to not mix the contents.

Step 3

Open the can and scoop out the top part of the cream and add to a small mixing bowl. Leave the clear liquid in the can.

Step 4

With a hand whisk or hand mixer, whip the cream until small peaks form.

Step 5

Add sugar and salt to taste.

Step 6

Pour your desired amount over coldbrew coffee and give it a good mix.

Last Step!

Enjoy!