Step 1

Slice onions, mine garlic and add to Instant Pot with two tablespoons of olive oil. Set Instant Pot to Sauté and cook for 2-3 minutes.

Step 2

Push Cancel button to turn off heat. Add in apple cider vinegar, gluten-free soy sauce, bay leaves, sea salt, ground pepper and chicken broth to Instant Pot and mix.

Step 3

Submerge chicken in the mixture, cover Instant Pot with lid and make sure the pressure valve is sealed.

Step 4

Press the Poultry button and set timer to 20 minutes.

Step 5

After timer goes off, quick release by opening the valve carefully. Open the Instant Pot, remove the chicken and place in a large serving bowl.

Step 6

Next, we’ll reduce the sauce by switching the Instant Pot to Sauté and letting it simmer for a few minutes. You can gently stir throughout. Once the sauce is to your liking, turn the Instant Pot off and pour sauce over the chicken.

Last Step!

Enjoy!