Add dry ingredients in a bowl and mix until combined.
Melt coconut oil in microwave for 20 seconds.
Add coconut milk, apple cider vinegar, melted coconut oil and diced banana into dry mixture. Mash banana while mixing together until smooth.
Coat a non-stick pan with a little bit of coconut oil over medium-high heat.
Once hot, pour 1/4 - 1/3 cup of pancake mixture onto pan.
When you start to see bubbles forming towards the middle of the pancake mixture (about 2 minutes), flip pancake and continue to cook for 30-60 seconds.
Serve with maple syrup.