Step 1

Add dry ingredients in a bowl and mix until combined.

Step 2

Melt coconut oil in microwave for 20 seconds.

Step 3

Add coconut milk, apple cider vinegar, melted coconut oil and diced banana into dry mixture. Mash banana while mixing together until smooth.

Step 4

Coat a non-stick pan with a little bit of coconut oil over medium-high heat.

Step 5

Once hot, pour 1/4 - 1/3 cup of pancake mixture onto pan.

Step 6

When you start to see bubbles forming towards the middle of the pancake mixture (about 2 minutes), flip pancake and continue to cook for 30-60 seconds.

Step 7

Serve with maple syrup.

Last Step!

Enjoy!