Step 1

Coat a 3 quart (9” x 13”) baking dish with butter and set aside.

Step 2

Melt 1/4 cup of butter in a large pot over low heat.

Step 3

When the butter is melted, add half of the 10 oz. bag of marshmallows add hot chocolate powder to the pot. Stir until fully mixed and melted.

Step 4

Remove pot from heat, add six (6) cups of Rice Krispies and stir until fully mixed.

Step 5

Pour onto buttered baking dish (from Step 1). Use a spoon and/or parchment paper to lightly press mixture to spread evenly in dish. Add extra unmelted marshmallows on top, if desired.

Step 6

Let cool for 15-30 minutes before cutting into rectangles.

Last Step!

Enjoy!